Resource Management II: Human Resource Management and Development, the Consumer, Consumer Protection and Standard Marks, Entrepreneurship, and Sampling

This chapter completes Unit V with items 6 to 10. It begins with human resource management and development as a Home Science graduate meets them, in food service units, anganwadi and NGO programmes and small enterprises: functions, manpower planning, training needs, methods and evaluation. It then turns to the consumer: who the law counts as one, the rights and responsibilities, buying behaviour and the problems consumers face, and the machinery that protects them, from consumer organisations and cooperatives to the Consumer Protection Act 2019, the Bureau of Indian Standards Act 2016 and the standard marks. Entrepreneurship follows, with project planning and appraisal worked through. The chapter ends with the Unit V research slice, sampling. NET Commerce, NET Management and NET Law treat HRM, consumer behaviour, entrepreneurship and consumer law in their own disciplines; here they are taught for the household, the consumer and the small Home Science enterprise.

1. Human resource management and development

Human resource management is the planning, organising, directing and controlling of the procurement, development, compensation, integration, maintenance and separation of people in an organisation, so that individual, organisational and social goals are met. Human resource development is its growth-oriented part: developing the competencies, commitment and culture of people through training, career development, performance appraisal and organisation development. Its challenges include rapid technological change, a diverse and mobile workforce, retaining trained staff and, in public programmes such as ICDS, building the skills of large numbers of frontline workers.

  • Manpower (human resource) planning forecasts the number and kind of people needed, estimates the supply available inside and outside, finds the gap, and plans recruitment, training, redeployment or reduction to close it.
  • Training need assessment (McGehee and Thayer, 1961) works at three levels: organisational analysis (where training is needed), task or operations analysis (what a job requires) and person analysis (who needs what).
  • Training methods are on-the-job (coaching, job rotation, apprenticeship, job instruction training, understudy) or off-the-job (lectures, demonstrations, case studies, role play, simulation, in-basket exercises, vestibule training, e-learning).
Phillips later added a fifth level, return on investment; the CIRO model evaluates context, input, reaction and outcome
Kirkpatrick's level of training evaluationQuestion asked
1. ReactionDid trainees like the programme?
2. LearningDid knowledge, skills or attitudes change?
3. BehaviourAre they applying it on the job?
4. ResultsDid the organisation gain (fewer errors, better nutrition outcomes)?

2. The consumer: definition, rights, responsibilities, behaviour and problems

Under the Consumer Protection Act 2019, a consumer is any person who buys goods or hires or avails of services for a consideration, including through online, teleshopping, direct selling and multi-level marketing, but not a person who obtains goods for resale or for a commercial purpose. The Act lists six consumer rights: to be protected against the marketing of goods, products and services hazardous to life and property; to be informed about quality, quantity, potency, purity, standard and price; to be assured access to a variety at competitive prices; to be heard; to seek redressal against unfair or restrictive trade practices; and to consumer awareness. Consumers International adds rights to the satisfaction of basic needs and to a healthy environment. World Consumer Rights Day is observed on 15 March and National Consumer Day on 24 December, the date the first Consumer Protection Act received assent in 1986.

  • Responsibilities: to be aware of rights and of the product, to insist on a bill, to read labels and look for standard marks, to use products as directed, to complain about genuine grievances, and to consume ethically and sustainably.
  • Buying behaviour moves through need recognition, information search, evaluation of alternatives, purchase and post-purchase evaluation, where doubt about a costly choice (cognitive dissonance) may arise. It is shaped by cultural, social (family, reference groups), personal (age, occupation, income, lifestyle) and psychological (motivation, perception, learning, attitudes) factors.
  • Consumer problems include adulteration, short weight and measure, charging above the maximum retail price, spurious and counterfeit goods, misleading advertisements, unsafe products, poor after-sales service, and online deception; the Central Consumer Protection Authority's guidelines of 2023 name thirteen "dark patterns" such as false urgency, basket sneaking, drip pricing and subscription traps.
  • Consumer education and empowerment work through school curricula, the "Jago Grahak Jago" campaign, consumer clubs, the National Consumer Helpline (1915) and consumer magazines.

3. Consumer protection: organisations, redressal, standards, marks and legislation

The Consumer Protection Act 2019, in force from 20 July 2020, repealed the Act of 1986. It set up the Central Consumer Protection Authority to act against unfair trade practices and misleading advertisements (with penalties of up to 10 lakh rupees for a manufacturer or endorser, and up to 50 lakh rupees for a repeat offence), order recalls and bring class actions; it created a chapter on product liability; it provides for mediation; and it allows complaints to be filed electronically, from where the complainant lives. Complaints go to a three-tier structure of Consumer Disputes Redressal Commissions whose pecuniary limits, since the rules of 2021, are up to 50 lakh rupees for the District Commission, above 50 lakh and up to 2 crore rupees for the State Commission, and above 2 crore rupees for the National Commission; a complaint must normally be filed within two years of the cause of action.

  • Consumer organisations test products, publish findings, educate and litigate: examples include the Consumer Guidance Society of India (Mumbai), the Consumer Education and Research Centre (Ahmedabad) and, internationally, Consumers International.
  • Consumer cooperatives buy in bulk and sell to members at fair prices, following the International Cooperative Alliance's seven principles: voluntary and open membership, democratic member control, member economic participation, autonomy and independence, education and training, cooperation among cooperatives, and concern for community.
  • Alternative redressal avoids courts: mediation under the 2019 Act, Lok Adalats, ombudsman schemes for banking and insurance, and company grievance cells.
  • The Bureau of Indian Standards Act 2016 made BIS the national standards body, allowed the government to make certification compulsory for products of public interest, and brought hallmarking of precious metals under it; hallmarking of gold jewellery became mandatory in phases from June 2021.
  • Other consumer legislation includes the Legal Metrology Act 2009 with its Packaged Commodities Rules 2011 (net quantity, MRP inclusive of taxes, date of manufacture, name and address and consumer care details on every package), the Food Safety and Standards Act 2006, the Drugs and Cosmetics Act 1940, the Essential Commodities Act 1955, the Competition Act 2002 and the Consumer Protection (E-Commerce) Rules 2020.
Standard markProducts and authority
ISI markIndustrial and consumer products certified by BIS to an Indian Standard (the IS number appears with the mark); compulsory for items such as LPG cylinders and packaged drinking water
AgmarkAgricultural produce such as pulses, spices, ghee, honey and oils, under the Agricultural Produce (Grading and Marking) Act 1937
BIS HallmarkGold and silver articles: the BIS logo, the purity grade (for example 22K916) and a six-character HUID
Eco MarkEnvironment-friendly products meeting BIS standards; introduced in 1991, logo an earthen pot
FSSAI logo and licence numberAll packaged food, including processed fruit products once covered by the repealed Fruit Products Order's FPO mark
BEE star labelEnergy efficiency of appliances, one to five stars
Silk Mark, Woolmark, Handloom MarkGenuineness of pure silk, wool and handloom products
⚠️ The FPO mark is history
Older textbooks list the FPO mark as compulsory for jams and squashes. The Fruit Products Order 1955 was repealed under the Food Safety and Standards Act 2006 with effect from 2011, and processed fruit products are now licensed and standardised by FSSAI. Buying aids today are the label, the FSSAI licence number, standard marks, brand reputation, guarantees and warranties, and informed reviews.

4. Entrepreneurship: concept, process, enterprise setting and project appraisal

An entrepreneur perceives an opportunity, bears risk and organises resources to create an enterprise. Cantillon stressed risk-bearing, Schumpeter innovation (new products, methods, markets, sources of supply and organisation) and McClelland the need for achievement. The process runs from idea generation and opportunity identification through feasibility study and a business plan, resource mobilisation and launch, to managing growth. Barriers include lack of finance and collateral, social and family constraints (heavier for women), lack of technical and managerial skills, market access, and regulatory procedures. Motivation comes from push factors (unemployment, dissatisfaction) and pull factors (independence, recognition, opportunity). Home Science graduates set up food processing and catering units, boutiques, day-care centres, interior design and event services, and training and counselling services.

Setting up an enterprise involves a market survey, choice of product and location, a project report, registration (Udyam Registration for micro, small and medium enterprises since July 2020, under composite criteria of investment and turnover whose thresholds were revised upward from April 2025), finance, licences (an FSSAI licence or registration for any food business), premises, machinery, staff and marketing. Finance is available through schemes such as the Prime Minister's Employment Generation Programme, MUDRA loans (Shishu up to 50,000 rupees, Kishore up to 5 lakh, Tarun up to 10 lakh, with Tarun Plus up to 20 lakh added in 2024) and Stand-Up India, which supports women and Scheduled Caste and Scheduled Tribe entrepreneurs with loans from 10 lakh to 1 crore rupees. Appraisal tests market, technical, financial, economic and managerial feasibility. Two financial tools are basic: the break-even point in units is fixed cost / (selling price per unit − variable cost per unit), and the payback period is the initial investment divided by the annual net cash inflow.

Worked appraisal: a millet cookie unitValue
Fixed cost per month60,000 rupees
Selling price per packet50 rupees
Variable cost per packet30 rupees
Break-even output = 60,000 / (50 − 30)3,000 packets a month
Payback: investment 2,00,000 rupees, net inflow 50,000 rupees a year4 years

5. Research methods V: sampling techniques and procedures

A population (universe) is the whole set of units the study is about; a sample is the part actually studied; the sampling frame is the list from which the sample is drawn; a parameter describes the population and a statistic the sample. The sampling procedure is to define the population, obtain or build a frame, choose the technique, decide the sample size and draw the sample. Sampling error is the chance difference between a statistic and its parameter and shrinks as the sample grows; non-sampling errors (a poor frame, non-response, interviewer bias, wrong recording) do not. This slice builds on the designs of chapter 5, where random sampling was distinguished from random assignment.

TechniqueHow units are chosen
Simple random (probability)Every unit has an equal chance; lottery method or random number tables
Systematic (probability)Every k-th unit after a random start, with k = N / n
Stratified (probability)Population divided into homogeneous strata (caste, income, urban-rural) and a random sample drawn from each, proportionately or disproportionately
Cluster and multi-stage (probability)Natural groups (villages, schools) selected at random and all or some of their units studied; multi-stage samples in successive steps (district, block, village, household)
Convenience (non-probability)Whoever is easily available
Purposive or judgemental (non-probability)Units chosen deliberately for their relevance, as in qualitative studies
Quota (non-probability)Fixed numbers from each category, filled non-randomly
Snowball (non-probability)Each respondent refers others, for hidden or hard-to-reach groups

Worked: to draw 100 households systematically from a list of 2,000, the interval is k = 2,000 / 100 = 20, so after a random start between 1 and 20 every 20th household is taken. In proportionate stratified sampling, a stratum of 600 in a population of 2,000 contributes 600 / 2,000 × 100 = 30 households to a sample of 100. For estimating a proportion, Cochran's formula n = z²pq / e² with z = 1.96, p = q = 0.5 and a margin of error of 0.05 gives 1.96² × 0.25 / 0.0025 = 384.16, which is rounded up to 385.

⚠️ Quota sampling is not stratified sampling
Both divide the population into categories, but stratified sampling selects randomly within each stratum and is a probability method, whereas quota sampling lets the investigator fill each quota with whoever is convenient, so it is non-probability and sampling error cannot be estimated.

Key takeaways

  • Training need assessment works at organisational, task and person levels; Kirkpatrick evaluates reaction, learning, behaviour and results.
  • The Consumer Protection Act 2019 (in force 20 July 2020) lists six rights, created the CCPA and product liability, and uses commissions with limits of 50 lakh, 2 crore and above since 2021.
  • ISI (BIS), Agmark (1937 Act), BIS Hallmark with HUID, Eco Mark (1991) and the FSSAI licence number are the key marks; the FPO mark lapsed with the repealed Fruit Products Order.
  • Break-even units = fixed cost / (price − variable cost); payback = investment / annual net inflow; MUDRA, PMEGP and Stand-Up India finance small enterprises.
  • Probability samples are simple random, systematic (k = N / n), stratified and cluster; non-probability samples are convenience, purposive, quota and snowball; Cochran's formula gives 385 for 95 per cent confidence and a 5 per cent margin.

Practice questions (10)

Attempt each one before opening the answer. Every explanation names the tempting wrong option as well as the right one, because that is where marks are lost.

  1. A home-based unit has fixed costs of 60,000 rupees a month; each packet sells for 50 rupees and has a variable cost of 30 rupees. How many packets must it sell each month to break even? Type the number.

    Numerical answer — type the value.

    Show answer

    Answer: 3000

    Break-even units = fixed cost / contribution per unit = 60,000 / (50 − 30) = 60,000 / 20 = 3,000 packets. Each packet above that contributes 20 rupees to profit.
  2. Under the pecuniary limits notified in 2021 for the Consumer Protection Act 2019, a complaint about goods worth 1.5 crore rupees is filed before the:

    1. National Commission
    2. Central Consumer Protection Authority
    3. State Commission
    4. District Commission
    Show answer

    Answer: C — State Commission

    The State Commission hears complaints above 50 lakh and up to 2 crore rupees, so 1.5 crore goes there. The District Commission's limit is 50 lakh, the National Commission takes matters above 2 crore, and the CCPA is a regulator, not a forum for individual compensation claims.
  3. Which of the following are consumer rights listed in the Consumer Protection Act 2019? Select all that apply.

    1. The right to seek redressal
    2. The right to consumer awareness
    3. The right to a refund of any purchase within 30 days without reason
    4. The right to be informed
    Show answer

    Answer: A — The right to seek redressal; B — The right to consumer awareness; D — The right to be informed

    The Act's six rights are safety, information, choice, being heard, redressal and consumer awareness. There is no general statutory right to return any purchase without reason; returns depend on the seller's policy or a proven defect or deficiency.
  4. Which mark certifies the grade and purity of agricultural produce such as ghee, honey and spices?

    1. BEE star label
    2. BIS Hallmark
    3. ISI mark
    4. Agmark
    Show answer

    Answer: D — Agmark

    Agmark grades agricultural produce under the Agricultural Produce (Grading and Marking) Act 1937. The ISI mark certifies industrial and consumer products, the Hallmark precious metals and the star label energy efficiency.
  5. Assertion (A): Processed fruit products such as jams must today carry the FPO mark. Reason (R): The Fruit Products Order 1955 was repealed under the Food Safety and Standards Act 2006, and such products are now licensed by FSSAI. Choose the correct option.

    1. Both A and R are true, and R is the correct explanation of A
    2. Both A and R are true, but R is not the correct explanation of A
    3. A is true, but R is false
    4. A is false, but R is true
    Show answer

    Answer: D — A is false, but R is true

    A is false and R is true. With the repeal of the Fruit Products Order, the FPO mark lost its legal basis; processed fruit products are covered by FSSAI standards and carry the FSSAI logo and licence number instead.
  6. A trainer checks, three months after a hygiene course, whether cooks are now washing hands and probing food temperatures at work. In Kirkpatrick's model this is evaluation at the level of:

    1. Reaction
    2. Behaviour
    3. Results
    4. Learning
    Show answer

    Answer: B — Behaviour

    Observing whether trained practices are applied on the job is level 3, behaviour. Reaction asks whether trainees liked the course, learning whether they gained knowledge, and results whether the organisation benefited, for example through fewer food safety incidents.
  7. A researcher needs 100 households from a list of 2,000 and uses systematic sampling. What is the sampling interval k? Type the number.

    Numerical answer — type the value.

    Show answer

    Answer: 20

    k = N / n = 2,000 / 100 = 20. A random start between 1 and 20 is chosen, then every 20th household on the list is taken.
  8. Using Cochran's formula n = z²pq / e² with z = 1.96, p = 0.5 and a margin of error of 0.05, what is the required sample size, rounded up to the next whole number? Type the number.

    Numerical answer — type the value.

    Show answer

    Answer: 385

    n = 1.96² × 0.5 × 0.5 / 0.05² = 3.8416 × 0.25 / 0.0025 = 384.16. Sample sizes are always rounded up, so 385 respondents are needed.
  9. Which of the following are non-probability sampling techniques? Select all that apply.

    1. Cluster sampling
    2. Quota sampling
    3. Stratified random sampling
    4. Snowball sampling
    Show answer

    Answer: B — Quota sampling; D — Snowball sampling

    Snowball and quota sampling select units without known probabilities. Stratified random and cluster sampling both use random selection, of units within strata or of whole clusters, and so are probability methods.
  10. What does the BIS hallmark on a gold ornament include besides the BIS logo?

    1. A star rating
    2. An Agmark grade
    3. The FSSAI licence number
    4. The purity grade and a six-character HUID
    Show answer

    Answer: D — The purity grade and a six-character HUID

    Hallmarked gold carries the BIS logo, the purity in carat and fineness (for example 22K916) and a six-character alphanumeric Hallmark Unique Identification number. Agmark, FSSAI numbers and star ratings belong to produce, food and appliances.